Smokey Turkey Chili

Tonight for dinner we are having one of our favorites, Smokey Turkey Chili. Yes that's right I make homemade chili for my husband.

Ingredients:

2 cans Dark Kidney Beans

1/2 pound browned ground Turkey

1 can tomato sauce

Smokey Cumin ( I do it to taste, about a palm full works well)

Paprika (Again I do it to taste, about a palm full)

1/2 tsp. onion powder

1/2 tsp garlic poweder

Salt and black pepper to taste

Shredded Cheddar cheese

Sour Cream

Chives

To get a nice smokey flavor to the chili you have to add a generous amount of cumin and paprika. I must admit that cumin is one of my new favorite ingredients these days it is also great in guacamole and is a good complement to taco seasoning, among other things.

After you have added all the ingredients and let it simmer on the stove for a while fill up your favorite bowl and top with shredded cheddar cheese, sour cream (light of course we are watching our waistlines) and chives. And viola the perfect winter dinner!